2 lbs. beef, 2-inch cubes, trim off fat
4 potatoes, peeled, cut into 2-inch cubes (originally calls for 2 potatoes)
1/2 c. oil
2 med. onions, diced
2 ripe tomatoes or canned
1 tbsp. ginger/garlic paste
Salt/pepper to taste
1 heaping tbsp. curry powder to each lb. meat (mix with water to form paste)
In frying pan, heat oil and saute onions until they start to turn dark brown. Add tomatoes, garlic/ginger paste and curry paste. Stir frequently until mixture becomes pasty.
Add beef cubes; stir gently for 2-5 minutes. Don't scorch it though. Add water if it gets too dry. Cook until nearly done. Add the potato cubes; stir and mix in spices.
Add water or stock to just barely cover the mixture; cover, simmer 20-30 minutes or until beef is tender. Add salt/pepper and hot sauce to taste.Yuummyyyyy!!!!
Speaking of yummy, I found this great hot sandwich maker for your vehicle on the net. This is awesome for fishing trips and it's only $20.
- Plugs Directly Into Your Cigarette Lighter Socket
- Non-Stick Cooking Plates
- Power-On Indicator Light
- 5 Amps
- 5 Foot Power Cord
- 90 Day Manufacturers Warranty
Think I'll pick one of these up. No more cold sandwiches on my trips for myself or my clients. If you wanna check it out for yourself look here... RPDF168 Road Pro 12 Volt Sandwich Maker